You are here

Kristin Mason Resume

Region & Category
Region: 
Statewide, Nationwide, Denver Metro
Job Category: 
Administrative | Communications | Programs/Services | Volunteer Management | Other
Summary

I am interested in obtaining a managerial position that offers long-term possibilities and growth. My educational background in business and sustainability, paired with my professional experience in hospitality and event planning should make me a well-rounded addition to an organization.

Skills
  • Microsoft Excel, Microsoft Office, Google Sheets, Auditing, Analyzing data trends
Experience
Resident Manager
Jun, 2016 to Jan, 2019
Breckenridge Grand Vacations - Breck Inn - Breckenridge, CO
  • • On-site, overnight contact for all guest issues and emergencies at Breck Inn, a busy ski resort hotel
  • • Supervised a team of 9 employees, trained employees, worked with other managers on goals, budgeting, seasonal analysis, data analysis, housekeeping, scheduling, and marketing
  • • Coordinated with other staff and managers to handle unforeseen emergencies dealing with the hotel and/or guests
  • • Provided excellent customer service while checking in/out guests and helping with needs and requests
  • • Handled catering and inventory for breakfast room, catering, wine and cheese night, and other events
Museum Coordinator
Jun, 2018 to Dec, 2018
Town of Frisco - Frisco Historic Park and Museum - Frisco, CO
  • • Assisted with fundraising by contacting previous and new donors
  • • Assisted with events by organizing staff, budget, guests, speakers, food
  • • Kept track of donor records of items on loan from and to the museum
  • • Provided excellent customer service to museum guests
  • • Conducted historical tours of the museum and property
  • • Preserved history by updating and accessioning objects into PastPerfect
  • • Created a free QR scan to save the museum money in brochures
  • • Designed and curated small historical exhibits
Night Auditor
May, 2014 to Jun, 2016
Breckenridge Grand Vacations - Grand Timber Lodge - Breckenridge, CO
  • • Processed cash transactions, prepared deposits, and transmitted credit card batches for four large ski area hotels
  • • Audited all credit card charges and in-house reservations for accuracy, balanced refunds with appropriate charges, audited in-house accounts for all properties
  • • Investigated accounts that have been overcharged and/or are out of balance
  • • Closed out system and prepared nightly paperwork
  • • Performed all front desk duties and acted as property liaison during night hours
  • • Provided excellent customer service while checking in/out guests and helping with needs and requests at Grand Timber Lodge
Housekeeping Supervisor - Rooms Quality Inspector
Nov, 2012 to Jul, 2013
Vail Resorts - One Ski Hill Place - Breckenridge, CO
  • • Inspected and cleaned rooms to high Rock Resorts Standards
  • • Supervised a team of housekeeping professionals
  • • Assisted in scheduling and training of employees
  • • Attended weekly manager meetings to increase performance
  • • Attended to guests’ special needs
Personal Chef
Aug, 2010 to Aug, 2012
Events By Kristin Leigh - Baltimore and Washington, DC Metro Area
  • • Cooked and prepped food for clients from scratch using only the freshest ingredients
  • • Scheduled events, called and tracked leads, handled customer service
  • • Managed website, advertising, and analytics
  • • Shopped for ingredients and other supplies for specific event budget
  • • Set-up cooking classes and personal chef events
  • • Light accounting duties
Education
School and Location: 
Colorado Mountain College - Breckenridge, CO
Dates Attended: 
2015 to 2018
Degree: 
Bachelor’s Degree
Field of Study: 
Business Administration, Sustainability Leadership Certificate
Grade: 
3.7
Activities and Societies: 
- Honors Society
Description: 
- Participated in sustainability initiatives and advocacy and in local volunteer efforts
School and Location: 
Orlando Culinary Academy - Orlando, FL
Dates Attended: 
2005 to 2006
Degree: 
Associate’s Degree
Field of Study: 
Culinary Arts
Grade: 
3.3
Activities and Societies: 
- Honors Society
Description: 
- Participated in local volunteer efforts and local culinary experiences
School and Location: 
Gulf Coast State College
Dates Attended: 
2001 to 2004
Degree: 
Associate’s Degree
Field of Study: 
Business Administration
Grade: 
3.3
School and Location: 
University of Wisconsin Online
Dates Attended: 
2019 to 2020
Degree: 
Master’s Degree
Field of Study: 
Sustainable Management
Contact Info
Full Name: 
Kristin Mason
Address: 
1001 Sherman St
Apt 208
Denver, CO 80203
State: 
Colorado
Phone: 
9703937186