Erin Pulling has been the CEO of Project Angel Heart since 2004 and has served in various other positions at Project Angel Heart since 1995. As CEO, Erin oversees the delivery of nutritious meals to more than 1,100 people per week coping with life-threatening illness, totaling more than 315,000 meals per year. Project Angel Heart is engaged in strategic growth, completing a groundbreaking research project investigating medical cost savings and launching a social enterprise.
Erin graduated from Regis University with a Master of Nonprofit Management and from Santa Clara University with a BS in Psychology. She is a 2010 Livingston Fellow with Bonfils-Stanton Foundation and a member of the 2012 class of Leadership Denver. Erin serves on the board of directors for Dining Out for Life International Association and the national Leading the Field commission for the Food is Medicine Coalition.
Erin is a Denver native and lives in the Whittier neighborhood with her husband and three children, all adopted domestically.