Erin Pulling is currently the CEO of the Food Bank of the Rockies and was previously the CEO of Project Angel Heart from 2004.
Erin graduated from Regis University with a Master of Nonprofit Management and from Santa Clara University with a BS in Psychology. She is a 2010 Livingston Fellow with Bonfils-Stanton Foundation and a member of the 2012 class of Leadership Denver. Erin serves on the board of directors for Dining Out for Life International Association and the national Leading the Field commission for the Food is Medicine Coalition.
Erin is a Denver native and lives in the Whittier neighborhood with her husband and three children, all adopted domestically.